The Cheese Barge are looking for a strong Chef de Partie to join the Back of House team on board our restaurant in Paddington.
We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team.
You’ll work under our Head & Sous Chef to produce and serve our menu.
Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.
If this sounds like you, please get in touch.