Ethos
British farmhouse cheesemaking was once the pride of the countryside, but by the end of World War Two, it had nearly disappeared—falling from over 3,500 makers to fewer than 100 due to rationing, government control, and bland supermarket cheese.
In the last 30 years, British cheese has made a remarkable comeback, led by artisan producers, passionate cheesemongers, and restaurants like The Cheese Bar. We're proud to champion independent makers and keep this tradition alive.
Our Commitments
Produce
We champion British cheese! Working directly with small scale cheesemakers, family-run dairies, and independent farms across the UK to bring the best of British terroir to every plate. From raw milk to bloomy rinds, we only serve produce that reflects quality, seasonality, and a deep respect for craftmanship—no shortcuts, no compromise.
COMMITMENT 01
People
Behind every great cheese is a passionate producer. We build strong, respectful relationships with British cheesemakers who share our values and obsession with quality. By paying fair prices and working collaboratively, we help sustain the people and skills behind Britain’s rich cheesemaking heritage and the UK's rural economy.
COMMITMENT 02
Place
We want our restaurants to be spaces where people gather not only to enjoy outstanding food, but to connect with the culture, flavor, and future of British cheesemaking. We're not just serving cheese—we're telling a story of place. Beyond our restaurant doors; we're Championing British and Irish cheese. From the rolling hills of Somerset to the rugged peaks of the Yorkshire Dales.
COMMITMENT 03
The Cheese Index
Select a cheese to learn more.
Featured at:
Pick & Cheese
The Cheese Barge
Rind
The Cheese Truck
Funk
Cheese
Origin
Producer
Style / Milk Type