Pick & Cheese Seven Dials

The world’s first cheese conveyor belt restaurant in the heart of London’s West End.

Choose from our regularly changing list of cheeses, all sourced from around the UK,

and paired with individual condiments & small producer wines.

 

Bottomless Plates?

 

Yes, you heard correctly.
As many plates from the Belt as you like, for 1 hour 15 mins, every Wednesday.

Bottomless Cheese & Charcuterie Plates for £28pp

Booking Essential!
*Yellow Plates & drinks not included, price includes plates from the Belt only!

Please note that “It’s Like Yo Sushi but for Cheese” vouchers are not available for redemption on Bottomless Wednesdays

Bookings & Deposits

 

We take a £10pp deposit for all regular reservations.
This is taken at the point of booking, and comes off your bill on the day.

We have a 48 hour cancellation policy. Rescheduling after this is at the Manager’s discretion.

Get Your Cheese Fix..

Got a voucher? Email us at sevendials@thecheesebar.com to book in!

Bar Reservations

For 1 – 3 People

Regular Price per Plate Menu
(Not Bottomless)

 

£10pp Deposit
1 hour 15 mins Sitting Time

SEARCH RESERVATIONS

Booth Reservations

For 3 – 6 People

Regular Price per Plate Menu
(Not Bottomless)

 

£10pp Deposit
1 hour 30 mins Sitting Time

SEARCH RESERVATIONS

Bottomless Plates

Unlimited Cheese & Charcuterie Plates from the Belt
for 1 hour 15 mins

 

Every Wednesday – Booking Essential

£28pp – £10pp Deposit Paid on Booking

SEARCH RESERVATIONS

Our Menu

The below menus are samples.
Everything is made fresh in house & therefore dishes are subject to availability.

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

 

Gluten Free crackers are available on request!

 

White Plates - £4.35

Keen's Cheddar (UP, C)
The Keen Family, Somerset
Paired with: Tomato Chutney - Contains Barley
Sparkenhoe Red Leicester (UP, C)
Jo & David Clarke, Warwickshire
Paired with: Sauerkraut (GF) - Contains Mustard, Soy, Celery
Devon Blue (P, C, VR) GF
Ben Harris, Devon
Paired with: Red Onion & Port Marmalade
Cured Ham GF
Dingley Dell, Suffolk
La Latteria Mozzarella (P, C) GF
Simona Di Vietri, London
Paired with: Sage & Hazelnut Pesto (GF)- Contain Hazelnuts & Sulphites
Cenarth Brie (P, C, VR) GF
The Adams Family, Carmarthenshire
Paired with: Tomato & Chilli Jam - Contains Sulphites
Cornish Gouda (P, C - contains Egg) GF
Giel Spiering, Cornwall
Clotted Cream Fudge
Mixed Pickles GF
A mix of Smokey Cucumbers, Cornichons & Apple Borettane Onions
Contains Sulphites

Grey Plates - £4.90

Kirkham's Lancashire (UP, C)
The Kirkham Family, Lancashire
Fruitcake - Contains Nuts & Egg
Stilton (P, C, VR) GF
Cropwell Bishop Creamery, Nottinghamshire
Paired with: Kimchi - Contains Soy, Mustard, Celery
Yoredale (UP, C, VR)
Ben & Sam Spruce, Yorkshire
Paired with: Piccalilli - Contains Wheat, Celery, Mustard
Ashcombe (P, C) Contains Egg GF
David Jowett, Gloucestershire
Paired with: Pickled Pear - Contains Sulphites
Smoked Gubbeen (P, C) GF
Giana Ferguson, West Cork, Ire.
Paired with: Yorkshire Rhubarb & Ginger Jam
Chorizo GF
Tempus Charcuterie, Weybridge
Contains Sulphites
Cornish Kern (P, C)
Catherine Meade, Cornwall
Paired with: Brown Sugar Biscuit

Blue Plates - £5.45

Spenwood (T, S, VR) GF
Anne Wigmore, Berkshire
Paired with: Toasted Rosemary Almonds - Contains Almonds
Pevensey Blue (P, C)
Martin & Hazel Taklez, Sussex
Paired with: Pickled Grapes - Contain Sulphites
Durrus (P, C) GF
Sarah Hennessy, West Cork, Ire.
Paired with: Toasted Caraway & Boozy Raisins - Contains Sulphites
Tunworth (P, C) GF
Stacey Hedges & Charlotte Spruce, Hampshire
Paired with: Honeyed Garlic
Achari Spiced Salami GF
Tempus Charcuterie, Weybridge
Goats Milk Cheddar (P, G, VR) GF
Mary Quicke, Devon
Paired with: Roasted Beetroot - Contains Sulphites
Perl Las (P, C, VR)
The Adams Family, Carmarthenshire
Paired with: Chocolate & Hazelnut Brownie - Contains Hazelnut, Almond, Soya & Egg

Pink Plates - £5.95

Truffled Baron Bigod (UP, C)
Jonny Crickmore, Suffolk
Truffled In-House with Northiam Dairy Cream Cheese & Black Truffle
Cremet (P, C, G, VR)
Sharpham Dairy, Devon
Paired with: Roasted Mushrooms - Contains Sulphites
St Ella (P, G, VR) GF
Chris & Clare Moody, Wiltshire
Paired with: Rose Turkish Delight (V)
Dazel Ash (P, G, VR)
Chris & Clare Moody, Wiltshire
Paired with: Rosemary Honey & Shortbread

Yellow Plates - £6.55

- Not included in Bottomless!

Whipped Rosary Goats' Cheese Doughnut (P, C & G, VR)
Chris & Claire Moody, Wiltshire
Paired with: Apricot & Vanilla Jam
Yoghurt, Lemon & Honey Cheesecake
- contains Gelatine

Key: P – Pasteurised, UP – Unpasteurised, T – Thermised, VR – Vegetarian Rennet

C – Cows’ Milk, S – Sheeps’ Milk, G – Goats’ Milk

 

Off-Belt Dishes are Cooked to Order!

 

Grilled Cheese Sandwiches

Cheddar & Onion
£9.0
Keen's Cheddar, Montgomery's Ogleshield & Mixed Onion (UP + P, C)
Add Glazed Ham
£1.5
Goats' Cheese, Honey & Walnut
£9.5
Rosary Goats' Cheese, Honey & Walnut with Rosemary Butter (P, G, VR)
Mozzarella & Hot Honey
£9.0
La Latteria Mozzarella, Chilli Honey (P, C, VR)

Sharing Plates

Baked Tunworth (P, C) GF
£22
England's answer to Camembert, baked whole with Rosemary & Garlic and served with sliced Baguette.
Recommended for Two, GF without Bread
La Latteria Burrata GF
£14
Fresh Burrata, Rose & Harissa Pesto, served with sliced baguette (P, C, VR)
Recommended for two. Gluten free without bread

Sweets

Port & Stilton Affogato GF
£7.0
Cropwell Bishop Stilton & Caramelised Walnut Gelato, served with a shot of Ruby Port.
Contains Alcohol, Nuts

White Wine

125ml Glass / 500ml Carafe / Bottle

Le Lesc Blanc
£7 / 26 / 32
Producteurs Plaimont
Côtes de Gascogne, France
Picpoul de Pinet
£7.5 / 30 / 37.5
Chateau de la Mirande
Languedoc-Roussillon, France
Cora
£8.5 / 33 / 41.5
Loxarel
Catalonia, Spain
Albariño
£9/ 35 / 44
Bodegas Terras Gauda
Rias Baixas, Spain

Red Wine

125ml Glass / 500ml Carafe / Bottle

Frentano Montepulciano
£7 / 26 / 32
Cantina Frentana
Abruzzo, Italy
Gran Cerdo
£7.5 / 30 / 37.5
Wii Gonzalo
Northern Spain
Sangiovese
£9/ 35 / 44
'Josh' Renegade Urban Winery
London, England
Cuarenta Malbec
£9.5 / 38 / 47.5
Bodega 40/40
Mendoza, Argentina

Pink & Orange Wine

125ml Glass / 500ml Carafe / Bottle

Piquepoul Rosé
£7.5 / 30 / 37.5
Les Vignobles Foncalieu
Languedoc, France
Solara Orange
£9/ 33 / 44
Cramele Recaş
Vrancea, Romania
Traminer
£11.5 / 43.5 / 55
Judith Beck
Burgenland, Austria

Sparkling

125ml Glass / Bottle

Prosecco Contarini
£8 / 40
Dino Tombacco
Veneto, Italy
Crystal
£10 / 50
Renegade Urban Winery
London, England
NV Les Arpents Extra Brut
£90
Maurice Choppin
Champagne, France

Port & Sweet

70ml / 375ml

Cruz del Mar Cream Sherry
£6 / 30
Bodegas Cesar Florido
Chipiona, Spain
Ruby Port
£7 / 35
Niepoort
Douro, Portugal
Tawny Dee
£7 / 35
Niepoort
Douro, Portugal
LBV Ruby 17/18
£9 / 35
Niepoort
Douro, Portugal
Jurançon La Magendia
£9 / 45
Clos Lapeyre
South-West France
Banyuls
£10 / 50
Domaine de Valcros
Languedoc-Rousillon, France

Beer & Cider

330ml

Table Beer
£5.2
The Kernel
London
Singlefin Lager GF
£6
Harbour Brewery
Cornwall, England
Arctic Sky IPA
£6.5
Harbour Brewery
Cornwall, England
Gravity Theory Cider
£6
Herefordshire

Low and No

Coca Cola / Diet
£3.0
Karma Lemonade
£3.5
Karma Drinks
Somerset, England
Botivo & Soda
£6.5
Botivo Drinks
Hertfordshire, England
Kombucha - Ginger / Rhubarb & Strawberry
£4.5
LA Kombucha
Suffolk, England
Lucky Saint
£5.0
Low Alcohol Lager 0.5%
England

Opening Hours

See You Soon..

How To Find Us

Contact

Address

Seven Dials Market
Short’s Gardens
London
WC2H 9AT

sevendials@thecheesebar.com


Phone: 07723 039600

Directions

 

Find us in the heart of London’s West End.

 

Seven Dials Market is located in the Thomas Neals Warehouse, and you can access Pick & Cheese most easily from Short’s Gardens.

 

We’re an 8 min walk from Tottenham Court Road Station, and just 2 mins from Covent Garden Station.

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